Famous Chef Hüseyin Özer Opened Two New Restaurants in London’s Most Luxury District
Famous Chef Hüseyin Özer opened two new restaurants on Bond Street, London’s most stylish and expensive district. Hüseyin Özer, the founder of Sofra restaurants, the world-famous chef who introduced Turkish cuisine to the world from London, said: Pomegranate Syrup Ruins Turkish Food.
The restaurants, one of which is seafood Fish & Meze and the other is grilled meat-based Stake & Meze, became popular in their first week, and queues were forming in front of them.
Taste and Health Together: Turkish Cuisine with Olive Oil
Famous Chef Hüseyin Özer, He states that it is the only Turkish restaurant in London that makes all of its appetizers and main courses with olive oil. Saying “I don’t have a meal without olive oil”, Özer emphasizes the importance of taste and health.
Pomegranate Syrup Ruins Turkish Food
Aynur Tattersal and Chef Hüseyin Özer develop Turkish food and introduce it to the world from London. Özer warns restaurant owners and chefs in Turkey that pomegranate syrup ruins the dish.
Investing in the Future: The Goal of Training Chefs Who Cook Mother’s Food with Olive Oil
Özer, who bought a dilapidated historical Armenian building in his hometown Tokat, plans to restore it to its original state and turn it into a center that will provide training in cooking. Its goal is to train chefs who can cook mother’s food with olive oil.
Chef with an olive branch and olive grains on the cover of his book
Özer provides scholarships and financial aid to students in real need through the Özer Education Foundation, which he founded years ago. He supports education by donating all the proceeds of his book to the foundation.
